Search
  • Ido amaizz
    • Apr 4, 2018
    • 1 min read

Food Loss and Waste in North America

A new report identifies several primary causes of FLW, including overproduction, product damage, lack of cold chain infrastructure, rigid food-grading specifications, varying customer demand and market fluctuations.


http://www.waste360.com/food-waste/report-examines-state-food-loss-and-waste-north-america

34 views0 comments

Recent Posts

See All

Food Loss and Waste in Developing Countries

According to the Food and Agricultural Association for the United Nations, more than 800 million people go hungry, while one-third of food produced for human consumption is discarded or lost uneaten.