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Food Loss and Waste in North America

A new report identifies several primary causes of FLW, including overproduction, product damage, lack of cold chain infrastructure, rigid food-grading specifications, varying customer demand and market fluctuations.

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Food Loss and Waste in Developing Countries

According to the Food and Agricultural Association for the United Nations, more than 800 million people go hungry, while one-third of food produced for human consumption is discarded or lost uneaten.